Lenkjer til oppskrifter / Links to recipes

Generelt / General

«"Quick and simple, these are kosher recipes that are clever, taste good and require little fuss. My kinda recipes. I welcome feedback, questions, contributions, etc. Bon Appetit!.» Ved Q (Susan Ehrenfeld).

Ruth's Kitchen

Her finst oppskrifter på både gefilte fish og borekas, biriyani og kinesisk kjøttbolle- og kålsuppe (!) Ved Ruth Reingold

Jewish-Food Recipe Archives

Jewish Recipes

Inneheld ca 250 oppskrifter på jødisk mat frå ulike deler av verda. Frå SOAR - Searchable Online Archive of Recipes

Archives of the rec.food.cuisine.jewish Newsgroup

«Rec.food.cuisine.jewish is for the discussion of various aspects of Jewish food. These include: sharing of recipes from Jewish ethnic streams (Sephardic, Ashkenazic, Yemenite, etc.) and communities around the world; [...] Sabbath, holiday and holy day cooking and cuisine; recipes and menus for life-cycle celebrations (births, Bar/Bat Mitzva, weddings); [...] Jewish cooking history, traditions, cookbooks and related reference materials.»

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Sefardisk mat | Sephardi food

Pesach à la Sépharade

«You won’t find horseradish on a Sephardi seder table, but it’s not because Sephardim don’t like spicy foods, says Moroccan-born Rabbi Amram Assayag of the Sephardic Kehila Centre in Thornhill, Ontario. Horseradish “didn’t exist” in Morocco, he explained in a recent interview. [...] The major difference, though, between Sephardim and Ashkenazim, when it comes to Passover food, is the Ashkenazi prohibition against kitniyot, including legumes, rice and corn.» By Frances Kraft, The Canadian Jewish News, 25. mars 1999.

A Sephardic Passover Seder

Veit du om ei god sefardisk matside, så skriv til meg!
Do you know of a Sephardi (Spanish/Portuguese/Ladino/Judesmo culture) food site? Please tell me.

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